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  4. #48 - Polish ale pinta

#48 - Polish ale pinta
December 13, 2021

  • FINISHED
    Status
  • 876 days ago
    Brewday
  • 877 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 814 days ago
    Priming
Updated 814 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2021 PRIMARY 12.5 BLG 25 C ---
Zadane #10 Framgarden 100ml
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