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  4. #47 - Polish ale pinta

#47 - Polish ale pinta
December 12, 2021

  • FINISHED
    Status
  • 877 days ago
    Brewday
  • 876 days ago
    Fermentation start date
  • 870 days ago
    Secondary
  • 854 days ago
    Dry hops date
  • 851 days ago
    Priming
Updated 851 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 22.4 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 13, 2021 at 12:14 PM 66 C --- ---
60min
2 December 13, 2021 at 12:14 PM 76 C --- ---
2min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2021 SECONDARY 2 BLG 21 C 21 C
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