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  4. #44 - dryWalker 4

#44 - dryWalker 4
December 12, 2021

  • FINISHED
    Status
  • 1076 days ago
    Brewday
  • 1076 days ago
    Fermentation start date
  • 1060 days ago
    Secondary
  • ---
    Dry hops date
  • 1038 days ago
    Priming
Updated 1038 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2022 SECONDARY 5 BLG --- 21 C
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