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#51 - Do trzech razy sztuka
December 11, 2021
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FINISHEDStatus
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1108 days agoBrewday
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1107 days agoFermentation start date
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1094 days agoSecondary
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---Dry hops date
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1081 days agoPriming
Updated 1080 days ago
Mash and boil
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80.9 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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17.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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15 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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43.5 gPriming sugar amount
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16 CPriming beer temp
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