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#26 - FES #2
December 11, 2021

  • FINISHED
    Status
  • 1080 days ago
    Brewday
  • 1080 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1062 days ago
    Priming
Updated 1062 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2021 PRIMARY 17.5 BLG 21 C ---
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