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#73 - żytni ris
December 11, 2021

  • FINISHED
    Status
  • 1108 days ago
    Brewday
  • 1108 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 825 days ago
    Priming
Updated 825 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 23.6
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 13.6 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
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