PL | EN
#20 - Polskie jasne pełne
December 9, 2021
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FINISHEDStatus
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1110 days agoBrewday
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1109 days agoFermentation start date
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---Secondary
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---Dry hops date
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1082 days agoPriming
Updated 1081 days ago
Mash and boil
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62.2 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.3Original gravity BLG
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41Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.3 %ABV
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79.6 %Attenuation
Priming
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21 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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135.5 gPriming sugar amount
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19 CPriming beer temp
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