PL | EN

  1. Dashboard
  2. Public recipes
  3. Bagis
  4. #22 - Ipa is back

#22 - Ipa is back
December 7, 2021

  • FINISHED
    Status
  • 1117 days ago
    Brewday
  • 1117 days ago
    Fermentation start date
  • 1107 days ago
    Secondary
  • 1107 days ago
    Dry hops date
  • 1096 days ago
    Priming
Updated 1096 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!