PL | EN
#16 - Pomarańczowy Latino Love...
December 5, 2021
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FINISHEDStatus
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1075 days agoBrewday
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1075 days agoFermentation start date
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1065 days agoSecondary
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---Dry hops date
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1047 days agoPriming
Updated 1040 days ago
Mash and boil
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70.2 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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11.7Original gravity BLG
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10Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5 %ABV
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79.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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103.7 gPriming sugar amount
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23 CPriming beer temp
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