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Brewlog

#6 - MS5
January 14, 2017

Updated 2823 days ago

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Temp	Time
66 C	60 min
76 C	10 min

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28.9 BLG

34.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 48.8%	85 %	7
Grain	Strzegom Monachijski typ I	1 kg 12.2%	79 %	16
Grain	Casle Malting Whisky Nature	1 kg 12.2%	85 %	4
Grain	Weyermann - Carapils	0.7 kg 8.5%	78 %	4
Grain	Weyermann - Caraamber	0.5 kg 6.1%	75 %	65
Grain	Caraaroma	0.5 kg 6.1%	78 %	400
Grain	Biscuit Malt	0.5 kg 6.1%	79 %	45
	Sum	8.2 kg

98 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	40 g	60 min	10 %
Boil	Amarillo	20 g	30 min	9.5 %
Boil	Simcoe	20 g	30 min	13.2 %
Boil	Citra	20 g	30 min	12 %
Aroma (end of boil)	Amarillo	20 g	10 min	9.5 %
Aroma (end of boil)	Simcoe	20 g	10 min	13.2 %
Aroma (end of boil)	Citra	20 g	10 min	12 %
Dry Hop	Amarillo	40 g	4 day(s)	9.5 %
Dry Hop	Citra	40 g	4 day(s)	12 %
Dry Hop	Simcoe	40 g	4 day(s)	13.2 %

Name	Type	Form	Amount	Laboratory
WLP099 - Super High Gravity Ale Yeast	Ale	Liquid	22.5 ml	White Labs

Type	Name	Amount	Use for	Time
Other	płatki dębowe burbon	375 g	Secondary	14 day(s)

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