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#56 - First fes
December 7, 2021

  • FINISHED
    Status
  • 889 days ago
    Brewday
  • 889 days ago
    Fermentation start date
  • 817 days ago
    Secondary
  • ---
    Dry hops date
  • 817 days ago
    Priming
Updated 817 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 8.4 %
    ABV
  • 88.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2021 PRIMARY 17 BLG 16 C 16 C
Lodówka 16
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