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  4. #186 - Anty Covid 19

#186 - Anty Covid 19
December 4, 2021

  • FINISHED
    Status
  • 1116 days ago
    Brewday
  • 1115 days ago
    Fermentation start date
  • 1107 days ago
    Secondary
  • 1107 days ago
    Dry hops date
  • 1102 days ago
    Priming
Updated 1101 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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