PL | EN
#112 - Przetarty Szlak
December 4, 2021
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FINISHEDStatus
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985 days agoBrewday
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984 days agoFermentation start date
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---Secondary
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---Dry hops date
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974 days agoPriming
![](/uploads/qr-code/4012d7204642b666eb4b354afc0e5d46.png)
Updated 965 days ago
Mash and boil
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---Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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24 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.9 gPriming sugar amount
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18 CPriming beer temp
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