PL | EN
#120 - # 120 budowlane
December 3, 2021
-
FINISHEDStatus
-
1116 days agoBrewday
-
1115 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1080 days agoPriming
Updated 1080 days ago
Mash and boil
-
98.3 %Actual mash efficiency
-
---Pre-boil gravity
-
11.3Original gravity BLG
-
36Batch IBU
Fermentation
-
27 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
0.5Final gravity BLG
-
5.7 %ABV
-
95.8 %Attenuation
Priming
-
19 liter(s)Priming size
-
144Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
112.9 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!