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  4. #10 - Belgian Dubbel HB

#10 - Belgian Dubbel HB
December 3, 2021

  • FINISHED
    Status
  • 896 days ago
    Brewday
  • 895 days ago
    Fermentation start date
  • 876 days ago
    Secondary
  • ---
    Dry hops date
  • 856 days ago
    Priming
Updated 856 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20.2 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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