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#1 - Dry Stout 1
June 27, 2016

  • FINISHED
    Status
  • 3056 days ago
    Brewday
  • 3056 days ago
    Fermentation start date
  • 3049 days ago
    Secondary
  • ---
    Dry hops date
  • 3035 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2016 PRIMARY --- 24 C 24 C
July 4, 2016 SECONDARY --- 24 C 24 C
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