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  4. #31 - Cherry sour

#31 - Cherry sour
December 2, 2021

  • FINISHED
    Status
  • 898 days ago
    Brewday
  • 855 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 840 days ago
    Priming
Updated 834 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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