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  4. #118 - Belgijski triple z citrą

#118 - Belgijski triple z citr...
December 1, 2021

  • FINISHED
    Status
  • 1088 days ago
    Brewday
  • 1087 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1030 days ago
    Priming
Updated 1030 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18.9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.7 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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