PL | EN

  1. Dashboard
  2. Public recipes
  3. Kacper.J
  4. #37 - Pils

#37 - Pils
November 28, 2021

  • FINISHED
    Status
  • 1120 days ago
    Brewday
  • 1120 days ago
    Fermentation start date
  • 1088 days ago
    Secondary
  • ---
    Dry hops date
  • 1078 days ago
    Priming
Updated 1078 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!