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#23 - saison
November 28, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1121 days ago
    Fermentation start date
  • 1110 days ago
    Secondary
  • ---
    Dry hops date
  • 1097 days ago
    Priming
Updated 1097 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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