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  4. #123 - Berliner Weisse #3

#123 - Berliner Weisse #3
November 28, 2021

  • FINISHED
    Status
  • 1090 days ago
    Brewday
  • 1089 days ago
    Fermentation start date
  • 1076 days ago
    Secondary
  • ---
    Dry hops date
  • 1059 days ago
    Priming
Updated 1059 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 2.7 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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