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  4. #11 - Piwo na Boże Narodzenie ciemne

#11 - Piwo na Boże Narodzenie...
November 27, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1121 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1107 days ago
    Priming
Updated 1106 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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