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  4. #13 - Peated Whisky Stout

#13 - Peated Whisky Stout
November 26, 2021

  • FINISHED
    Status
  • 1094 days ago
    Brewday
  • 1094 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1062 days ago
    Priming
Updated 1062 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 274
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2021 PRIMARY 6.5 BLG 21 C 20 C
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