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  4. #18 - IPA IS THE NEW LAGER

#18 - IPA IS THE NEW LAGER
November 23, 2021

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 965 days ago
    Fermentation start date
  • 963 days ago
    Secondary
  • 963 days ago
    Dry hops date
  • 960 days ago
    Priming
Updated 882 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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