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  4. #19 - Ale citra

#19 - Ale citra
November 24, 2021

  • FINISHED
    Status
  • 1125 days ago
    Brewday
  • 1125 days ago
    Fermentation start date
  • 1107 days ago
    Secondary
  • ---
    Dry hops date
  • 1100 days ago
    Priming
Updated 1100 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2021 PRIMARY 6 BLG 20 C 20 C
December 6, 2021 PRIMARY 4.8 BLG 20 C 20 C
December 10, 2021 PRIMARY 3 BLG 20 C 20 C
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