PL | EN
#19 - Stout03
November 24, 2021
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FINISHEDStatus
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1125 days agoBrewday
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1125 days agoFermentation start date
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1110 days agoSecondary
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1110 days agoDry hops date
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1080 days agoPriming
Updated 1079 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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16Original gravity BLG
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34Batch IBU
Fermentation
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27.5 liter(s)Primary size
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5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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27 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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254.1 gPriming sugar amount
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20 CPriming beer temp
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