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  4. #30 - Pils amerykański - KO

#30 - Pils amerykański - KO
November 23, 2021

  • FINISHED
    Status
  • 1095 days ago
    Brewday
  • 1095 days ago
    Fermentation start date
  • 1076 days ago
    Secondary
  • 1054 days ago
    Dry hops date
  • 1048 days ago
    Priming
Updated 759 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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