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  4. #7 - Waizen

#7 - Waizen
November 10, 2021

  • SECONDARY
    Status
  • 1139 days ago
    Brewday
  • 1139 days ago
    Fermentation start date
  • 1126 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1126 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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