PL | EN
#34 - Oatmeal Stout
November 20, 2021
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FINISHEDStatus
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1129 days agoBrewday
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1128 days agoFermentation start date
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---Secondary
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---Dry hops date
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561 days agoPriming
Updated 561 days ago
Mash and boil
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65.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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1 liter(s)Priming size
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167Calories per 12oz
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ForcedCarbonation type
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1Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 20, 2021 at 7:07 PM | 78 C | 15 BLG | --- |
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