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  4. #4 - IPA 5

#4 - IPA 5
November 18, 2021

  • FINISHED
    Status
  • 1135 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • 1116 days ago
    Secondary
  • 1116 days ago
    Dry hops date
  • 1114 days ago
    Priming
Updated 1113 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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