PL | EN
#13 - Bazyl
November 18, 2021
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FINISHEDStatus
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1079 days agoBrewday
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1078 days agoFermentation start date
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1055 days agoSecondary
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---Dry hops date
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1044 days agoPriming
Updated 983 days ago
Mash and boil
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70.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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22 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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97.3 gPriming sugar amount
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23 CPriming beer temp
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