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  4. #60 - Polski Milk Stout

#60 - Polski Milk Stout
October 15, 2021

  • FINISHED
    Status
  • 1135 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • 1088 days ago
    Secondary
  • ---
    Dry hops date
  • 1102 days ago
    Priming
Updated 1101 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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