PL | EN

#17 - Za darmo to uczciwa cena
October 29, 2021

  • FINISHED
    Status
  • 1150 days ago
    Brewday
  • 1147 days ago
    Fermentation start date
  • 1132 days ago
    Secondary
  • ---
    Dry hops date
  • 1125 days ago
    Priming


Updated 1124 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2021 PRIMARY 9 BLG --- 23 C
November 16, 2021 PRIMARY 3 BLG --- ---
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