PL | EN

  1. Dashboard
  2. Public recipes
  3. Rkedzia
  4. #1 - #01 - Dry stout kawowo-czekoladowy

#1 - #01 - Dry stout kawowo-cz...
November 3, 2021

  • FINISHED
    Status
  • 1115 days ago
    Brewday
  • 1114 days ago
    Fermentation start date
  • 1094 days ago
    Secondary
  • ---
    Dry hops date
  • 1094 days ago
    Priming
Updated 1093 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!