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  4. #17 - amariloo ciemne

#17 - amariloo ciemne
November 14, 2021

  • FINISHED
    Status
  • 1105 days ago
    Brewday
  • 1104 days ago
    Fermentation start date
  • 1088 days ago
    Secondary
  • ---
    Dry hops date
  • 1070 days ago
    Priming
Updated 1070 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2021 PRIMARY 7 BLG 21 C 21 C
November 24, 2021 PRIMARY 6 BLG 21 C 21 C
December 1, 2021 PRIMARY 6 BLG 21 C 21 C
December 2, 2021 SECONDARY 5.8 BLG 20 C 20 C
smakuje jak stout gorzkie
December 6, 2021 SECONDARY 4 BLG 20 C 20 C
December 10, 2021 SECONDARY 2.9 BLG 20 C 20 C
December 12, 2021 SECONDARY 2.5 BLG 20 C 20 C
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