PL | EN
#17 - amariloo ciemne
November 14, 2021
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FINISHEDStatus
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1135 days agoBrewday
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1134 days agoFermentation start date
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1118 days agoSecondary
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---Dry hops date
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1100 days agoPriming
Updated 1100 days ago
Mash and boil
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69.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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39Batch IBU
Fermentation
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30 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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27 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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167.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 22, 2021 | PRIMARY | 7 BLG | 21 C | 21 C | ||
November 24, 2021 | PRIMARY | 6 BLG | 21 C | 21 C | ||
December 1, 2021 | PRIMARY | 6 BLG | 21 C | 21 C | ||
December 2, 2021 | SECONDARY | 5.8 BLG | 20 C | 20 C | ||
smakuje jak stout gorzkie | ||||||
December 6, 2021 | SECONDARY | 4 BLG | 20 C | 20 C | ||
December 10, 2021 | SECONDARY | 2.9 BLG | 20 C | 20 C | ||
December 12, 2021 | SECONDARY | 2.5 BLG | 20 C | 20 C |
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