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#62 - Pils
November 14, 2021

  • FINISHED
    Status
  • 887 days ago
    Brewday
  • 886 days ago
    Fermentation start date
  • 875 days ago
    Secondary
  • ---
    Dry hops date
  • 875 days ago
    Priming
Updated 874 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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