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  4. #16 - Stout owsiany

#16 - Stout owsiany
November 14, 2021

  • FINISHED
    Status
  • 1104 days ago
    Brewday
  • 1104 days ago
    Fermentation start date
  • 1087 days ago
    Secondary
  • ---
    Dry hops date
  • 1079 days ago
    Priming
Updated 1079 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2021 SECONDARY 7.5 BLG 20 C 19 C
Dodano 2 kg wiśni
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