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#35 - Grejfrutowy sour ale
November 13, 2021

Updated 1030 days ago

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13.1 BLG

5.3% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.7 kg 48.2%	80 %	5
Grain	Słód pszeniczny Bestmalz	0.7 kg 12.5%	82 %	5
Grain	Słód Caramunich Typ II Weyermann	0.1 kg 1.8%	73 %	120
Adjunct	Koncentrat grejfrutowy	2 kg 35.7%	50 %	2
Adjunct	Łuska ryżowa	0.1 kg 1.8%	1 %	2
	Sum	5.6 kg

27 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Lublin (Lubelski)	35 g	60 min	4 %
Boil	Cascade	50 g	10 min	6 %

Name	Type	Form	Amount	Laboratory
US 05	Ale	Slant	100 ml	---

Type	Name	Amount	Use for	Time
Other	Lactobacillus	5 g	Mash	1440 min
Water Agent	Kwas mlekowy	12 g	Mash	60 min
Water Agent	Pożywka drożdżowa	4 g	Boil	15 min

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