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#16 - pils
November 13, 2021

  • FINISHED
    Status
  • 904 days ago
    Brewday
  • 903 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 873 days ago
    Priming
Updated 872 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2021 PRIMARY 9.9 BLG 11 C ---
November 24, 2021 PRIMARY 3.6 BLG 12 C ---
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