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  4. #9 - Belgian Pale Ale Premium HB

#9 - Belgian Pale Ale Premium...
November 12, 2021

  • FINISHED
    Status
  • 917 days ago
    Brewday
  • 916 days ago
    Fermentation start date
  • 900 days ago
    Secondary
  • ---
    Dry hops date
  • 884 days ago
    Priming
Updated 883 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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