PL | EN

#118 - #118 American Kveik Lut...
November 12, 2021

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1136 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1115 days ago
    Priming


Updated 1115 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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