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#15 - Świąteczny czarny płyn 2
February 23, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 1199 days ago
    Fermentation start date
  • 1191 days ago
    Secondary
  • ---
    Dry hops date
  • 1161 days ago
    Priming
Updated 1161 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 6.2 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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