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  4. #12 - quadrupel

#12 - quadrupel
November 9, 2021

  • FINISHED
    Status
  • 1109 days ago
    Brewday
  • 1109 days ago
    Fermentation start date
  • 1086 days ago
    Secondary
  • ---
    Dry hops date
  • 1047 days ago
    Priming
Updated 1046 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 11.6 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 336
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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