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Brewlog

#158 - #158 Xmas Ale
November 12, 2021

Updated 713 days ago

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19.6 BLG

8.6% ABV

40.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	2.14 kg 40.8%	79 %	6
Grain	Żytni	1 kg 19.1%	85 %	8
Grain	Płatki owsiane	0.7 kg 13.4%	85 %	3
Grain	Fawcett - Pszeniczny Czekoladowy	0.2 kg 3.8%	73 %	1001
Grain	Abbey Malt Weyermann	0.4 kg 7.6%	75 %	45
Grain	Weyermann - Carafa II Special	0.2 kg 3.8%	65 %	1150
Grain	Castle Cafe	0.2 kg 3.8%	75.5 %	480
Sugar	Milk Sugar (Lactose)	0.4 kg 7.6%	76.1 %	0
	Sum	5.24 kg

25 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	9.5 g	60 min	9.6 %
Boil	Iunga	13.5 g	30 min	9.6 %

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Dry	11 g	Danstar

Type	Name	Amount	Use for	Time
Spice	Cynamon	12.16 g	Boil	10 min
Spice	Goździki	5.11 g	Boil	10 min
Spice	Kardamon	3.41 g	Boil	10 min
Spice	Suszona skórka pomarańczy	22.73 g	Boil	10 min
Fining	WhirlFloc	1.42 g	Boil	10 min
Spice	Suszony owoc dzikiej róży	13.64 g	Boil	10 min
Flavor	Zest z 2 pomarańczy i 2 mandarynek z sokiem	28.41 g	Secondary	7 day(s)

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