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  4. #49 - Jesienne

#49 - Jesienne
November 11, 2021

  • FINISHED
    Status
  • 1107 days ago
    Brewday
  • 1106 days ago
    Fermentation start date
  • 1091 days ago
    Secondary
  • ---
    Dry hops date
  • 1076 days ago
    Priming
Updated 1076 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2021 PRIMARY 3.5 BLG 20.5 C ---
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