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#20 - #20 Pszenżytnie
January 10, 2017

  • FINISHED
    Status
  • 3008 days ago
    Brewday
  • 3008 days ago
    Fermentation start date
  • 2994 days ago
    Secondary
  • ---
    Dry hops date
  • 2981 days ago
    Priming
Updated 2957 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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