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  4. #44 - Belgian Tripel

#44 - Belgian Tripel
November 10, 2021

  • FINISHED
    Status
  • 905 days ago
    Brewday
  • 904 days ago
    Fermentation start date
  • 898 days ago
    Secondary
  • ---
    Dry hops date
  • 887 days ago
    Priming
Updated 886 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 18.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.8 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2021 PRIMARY 18.3 BLG 20.38 C ---
19 brix
November 16, 2021 PRIMARY 2.8 BLG 22 C 22 C
Fm26 8.4 brix a to jest 2.8 BLG
November 16, 2021 PRIMARY 2.5 BLG 22 C 22 C
Be256 8.1 brix a to jest 2.54
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