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  4. #2 - Octawia Żuławski Pale ALE

#2 - Octawia Żuławski Pale ALE
November 6, 2021

  • FINISHED
    Status
  • 1146 days ago
    Brewday
  • 1146 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1124 days ago
    Priming
Updated 1124 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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