PL | EN

Brewlog

#30 - APA
November 8, 2021

Updated 1092 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

14.7 BLG

6.1% ABV

6.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 67.8%	80 %	5
Grain	Weyermann - Carapils	0.3 kg 5.1%	78 %	4
Grain	Caramunich® typ I	0.2 kg 3.4%	73 %	80
Grain	Pilzneński	0.8 kg 13.6%	81 %	4
Grain	Cookie Viking Malt	0.1 kg 1.7%	72 %	45
Grain	Pszeniczny	0.4 kg 6.8%	85 %	4
Grain	Abbey Malt Weyermann	0.1 kg 1.7%	75 %	45
	Sum	5.9 kg

21 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	20 g	60 min	6 %
Aroma (end of boil)	Mosaic	20 g	10 min	10 %
Aroma (end of boil)	Hallertau Blanc	20 g	1 min	11 %
Whirlpool	Hallertau Blanc	30 g	1 min	11 %
Whirlpool	Mosaic	45 g	---	10 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	---

Our site uses cookiesI agree