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#51 - WLP090 Gęstwa AIPA
November 6, 2021

  • MASH
    Status
  • 1113 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1113 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 6, 2021 at 10:20 AM 68 C --- 5.4
Start w 70C, zeszło do 63C na skraju zacieru. Jak włożyłem termometr do środka u góry to wyszło 68C, więc leci od 68C w dół. Przepływ przez zacier bez problemu, szybko się zaciera (pierwsze 15min).
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